Spend with Pennies · by Holly Nilsson★ 5.0 (25)
Farfalle with Creamy Bacon Sauce
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 45%
CARBS 67G42% OF CAL
5G FIBER55G OTHER8G TOTAL SUGAR
FAT 33G46% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Farfalle coated in a creamy sauce of ricotta, cream cheese, and bacon with peas and parmesan. Rich, cheesy, and satisfying comfort pasta.
mainitalianpastapork🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound farfalle pasta
- ½ pound bacon (chopped, about 7 or 8 strips)
- 2 tablespoons garlic paste
- 1 cup ricotta cheese
- 8 ounces cream cheese (cubed)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 2 cups frozen peas
- shredded Parmesan cheese (for serving)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 45%
CARBS 67G42% OF CAL
5G FIBER55G OTHER8G TOTAL SUGAR
FAT 33G46% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 830mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.