Farfalle with Chicken and Roasted Garlic Recipe
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The Endless Meal · by Kristen Stevens4.7 (40)

Farfalle with Chicken and Roasted Garlic Recipe

NUTRITION · PER SERVING60M COOK
CAL 45%·PRO 100%
CARBS 64G29% OF CAL
7G FIBER36G OTHER22G TOTAL SUGAR
FAT 41G41% OF CAL
12G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Farfalle pasta with bacon, chicken, roasted garlic, sun-dried tomatoes, and mushrooms in a light cream sauce. A rich, indulgent pasta inspired by Cheesecake Factory.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 heads garlic
  • 8 ounces farfalle (bow tie pasta)
  • 1 tablespoon olive oil
  • 6 strips bacon (chopped)
  • 2 medium boneless chicken breasts (diced)
  • ½ teaspoon EACH: sea salt and pepper
  • 1 medium onion ( minced)
  • 5 ounces mushrooms (sliced)
  • 1 cup dry white wine (can sub chicken stock)
  • ½ cup chopped sun-dried tomatoes in oil (see notes)
  • 1 tablespoon cornstarch
  • 1 cup milk
  • ¾ cup shredded parmesan
  • 1 cup frozen peas
PREP
10M
SODIUM
750MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.