Inside the Rustic Kitchen · by Emily
Farfalle Pasta with pancetta, Chili and Garlic
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 38%
CARBS 83G61% OF CAL
8G FIBER68G OTHER7G TOTAL SUGAR
FAT 18G29% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Farfalle tossed with crispy pancetta, fresh red chili, garlic, and a splash of cream and tomato. A simple, spicy Italian pasta with rich, savory flavors.
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Nutrition & ingredients
Ingredients
serves 4- 14 oz (400g) farfalle pasta ((or other small shape))
- 4.5 oz (50g) pancetta (cubed)
- 14 oz (400g) chopped canned tomatoes
- 1/2 - 1 fresh red chili (finely chopped (see notes))
- 2 cloves garlic (finely chopped)
- 1/3 cup (80ml) heavy cream ((double cream UK))
- 1 tablespoon olive oil
- 1 small bunch fresh parsley (finely chopped)
- Parmigiano Reggiano (for serving)
- salt
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 38%
CARBS 83G61% OF CAL
8G FIBER68G OTHER7G TOTAL SUGAR
FAT 18G29% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 682mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 132mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.