Recipes from Italy · by Silvana Nava
Farfalle Pasta Salad with Cherry Tomatoes and Basil
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 24%
CARBS 71G56% OF CAL
6G FIBER59G OTHER5G TOTAL SUGAR
FAT 21G38% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cold pasta salad with farfalle, cherry tomatoes, basil, and olive oil. Fresh and light, it's perfect for picnics, potlucks, or summer side dishes.
sideitalianpastasalad🍲 stockpotdairy freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g farfalle pasta (- 12 oz)
- 500 g cherry tomato mix (red and yellow) (- 1.1 pound)
- 6 tablespoons extra virgin olive oil
- 12 leaves fresh basil
- salt (- to taste)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 24%
CARBS 71G56% OF CAL
6G FIBER59G OTHER5G TOTAL SUGAR
FAT 21G38% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 200mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 34mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.