Farali Pattice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Farali pattice are crispy potato patties from Gujarat, stuffed with a sweet filling of coconut, nuts, and raisins. Traditionally made during fasting periods, they're a savory-sweet snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large potatoes (or 350 grams potatoes)
- 3 tablespoon arrow root flour ((paniphal flour))
- rock salt (edible and food grade) (as required)
- ¼ cup tightly packed grated coconut
- 3 tablespoon peanuts, (roasted and coarsely crushed)
- 3 tablespoon cashew, (coarsely crushed or finely chopped)
- 2 tablespoon raisins, (chopped)
- ½ teaspoon sugar
- 1 teaspoon lemon juice
- 2 to 2.5 tablespoon chopped coriander leaves
- ½ teaspoon green chili paste (or 1 small green chili crushed in mortar-pestle to a paste)
- rock salt (edible and food grade) as required
- 3 tablespoon peanut oil (or 2 tablespoon Ghee for frying)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 502mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.