Little Sunny Kitchen · by Diana
Fantasy Fudge Recipe
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 10%
CARBS 49G51% OF CAL
3G FIBER6G OTHER40G TOTAL SUGAR
FAT 22G51% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic no-fail fudge with sweetened condensed milk, chocolate, and marshmallows studded with walnuts. Rich, creamy, and nostalgic.
dessertamericanbaked good🥧 baking dish🥣 mixergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 14 oz sweetened condensed milk
- 3 tablespoons salted butter
- ½ teaspoon salt
- 3 ½ cups semi-sweet chocolate chips
- 7 oz marshmallow cream
- 1 teaspoon vanilla extract
- 1 cup chopped toasted walnuts
- ¼ cup crushed toasted walnuts
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 10%
CARBS 49G51% OF CAL
3G FIBER6G OTHER40G TOTAL SUGAR
FAT 22G51% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 136mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.