Fantastic Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex taco casserole with ground beef, rice, pinto beans, cheddar cheese, olives, and taco sauce made in a pressure cooker. An easy one-pot meal with familiar comfort food flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 small onion, diced
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp garlic powder
- 2 tsp chili powder
- 1 ½ cups beef broth
- 1 cup converted or long grain white rice
- 1 (4 oz) can diced green chiles (I used mild)
- 1 (14.5 oz) can petite diced tomatoes
- 1 (15 oz) can pinto beans, rinsed and drained
- ½ cup red taco sauce (I used mild)
- 1 (2.25 oz) can sliced olives, drained
- 1 cup shredded cheddar cheese
- Chili cheese fritos and sour cream, for topping
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1355mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 290mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.