Fantastic (and Easy!) Homemade Bagels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bagels are chewy, dense rings with a tender crumb and shiny crust, made from just five ingredients. They're substantial enough for breakfast with toppings or eaten plain.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unbleached bread flour
- 1/4 cup cool water
- Pinch of instant yeast (I used active-dry yeast and it worked great)
- 4 cups unbleached bread flour
- 1 1/4 cups cool water
- 1 3/4 teaspoons salt
- 1 1/2 teaspoons instant yeast (again, I used active-dry yeast and it worked great)
- Water to fill a 10"-diameter pan about 1" deep
- 1 tablespoon non-diastatic malt powder or brown sugar (I used brown sugar)
At a glance
PER SERVING · TIME 888M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14h 20m
- Cook
- 28m
- Sodium
- 346mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 13mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 860M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.