The Woks of Life · by Bill★ 5.0 (13)
Fantail Shrimp
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 37%
CARBS 22G30% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 21G66% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large butterflied shrimp fried until crispy and golden, served with a tangy dipping sauce. A classic appetizer from Hawaiian Pu Pu platters.
startershellfish🍟 deep fryer🥄 saucepandairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh shrimp ((headless, unpeeled, 15 size))
- 1/4 teaspoon salt
- 3-4 cups vegetable oil ((or canola oil, for frying))
- 3/4 cup all purpose flour ((for the batter))
- 1/4 cup all purpose flour ((for dredging))
- 2 teaspoons cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon white pepper
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 2/3 cup ice water
- 1 teaspoon vegetable oil ((or canola oil))
- 2 tablespoons tomato ketchup
- 2 tablespoons white vinegar
- 1 teaspoon soy sauce
- 1/8 teaspoon sesame oil
- 1 teaspoon cornstarch ((mixed with 1/3 cup water))
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 37%
CARBS 22G30% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 21G66% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1298mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.