Spicy Southern Kitchen · by Christin Mahrlig
Fanta Pound Cake
NUTRITION · PER SERVING95M COOK
CAL 23%·PRO 11%
CARBS 73G63% OF CAL
2G FIBER12G OTHER59G TOTAL SUGAR
FAT 17G34% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery pound cake with subtle orange flavor from Fanta soda and orange zest, topped with cream cheese frosting. Decadent Southern dessert.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup butter (room temperature, (2 sticks))
- 1/2 cup vegetable shortening
- 2 3/4 cups sugar
- 5 eggs, (room temperature)
- 3 cups all-purpose flour
- 1 cup Fanta soda
- 1 teaspoon vanilla extract
- 2 teaspoons orange zest
- 1/4 teaspoon salt
- 1 envelope whipped topping mix
- orange food coloring, (optional)
- 6 ounces cream cheese, (softened)
- 6 tablespoons butter
- 1 tablespoon fresh orange juice
- 4 cups confectioners' sugar
- 3 tablespoons milk
At a glance
PER SERVING · TIME 95M
CAL 23%·PRO 11%
CARBS 73G63% OF CAL
2G FIBER12G OTHER59G TOTAL SUGAR
FAT 17G34% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 130mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.