Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Fannie May Fudge
NUTRITION · PER SERVING207M COOK
CAL 25%·PRO 8%
CARBS 75G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER70G TOTAL SUGAR
FAT 24G42% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic smooth chocolate fudge with marshmallow sweetness. Rich, dense, and perfect for holiday gift giving or indulgent snacking.
dessertamericanbaked good🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
128, 128 pieces- 4 cups granulated sugar
- 1 cup milk
- 1 cup unsalted butter
- 25 regular sized marshmallows (not minis)
- 1 package milk chocolate morsels (12 ounce )
- 1 package semi-sweet chocolate morsels (12 ounce )
- 2 ounce unsweetened baking chocolate
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 207M
CAL 25%·PRO 8%
CARBS 75G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER70G TOTAL SUGAR
FAT 24G42% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 30mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 49mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.