Fancy Momofuku Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick ramen noodles topped with soft-boiled eggs, sautéed mushrooms, a scallion-cilantro salad, and chili crunch. A fancy but simple weeknight dinner with layered umami flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 bunches of green onions (~10 onions)
- ¾ cup chopped fresh cilantro
- 1 sheet nori (~⅓ cup crumpled*)
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon kosher salt
- 1 tablespoon sesame oil
- 8 oz. Bella mushrooms (rinsed, dried, and roughly chopped)
- 2 teaspoons soy sauce
- 4 large eggs
- 4 Momofuku Soy and Scallion Noodle Packets*
- Optional: chili crunch
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1942mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 77mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.