Fancy Apple Gruyere Tart with Caramelized Onions and Pancetta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant savory tart featuring caramelized onions, crispy pancetta, and sliced apples on puff pastry with Gruyère and crème fraîche. Refined yet cozy, perfect for special brunches or light dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 yellow onion (sliced (or you can use store-bought caramelized onions or onion jam))
- 2 ounces pancetta (cooked until crispy)
- Flour (for rolling out the puff pastry)
- 1 sheet of frozen puff pastry (defrosted in the fridge)
- 1/4 cup creme fraiche
- 1 teaspoon orange zest
- 1/2 apple (I used fancy pearl apples but honey crisp, gala or pink lady would be great, cut into sliced)
- 3 sprigs of thyme (leaves removed)
- 3/4 cup shredded Gruyere cheese
- 1 beaten large egg (for egg wash)
- 1/2 cup arugula microgreens or just regular arugula (for topping)
- 1 teaspoon olive oil
- Salt
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1313mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 354mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.