Fan-Favorite Chocolate Zucchini Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fudgy chocolate zucchini bread that doubles as a cake. The zucchini keeps it tender while cocoa and chocolate deliver rich flavor. Bake a loaf for dessert, snacks, or breakfast throughout the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1/2 cup (41g) unsweetened natural or dutch-process cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon espresso powder*
- 3/4 cup (135g) semi-sweet chocolate chips*
- 2 large eggs, at room temperature
- 1/4 cup (60ml) avocado oil, olive oil, or melted coconut oil*
- 1/3 cup (80g) plain Greek yogurt or sour cream, at room temperature
- 2/3 cup (135g) granulated sugar*
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups (about 185g) shredded zucchini (no need to blot)*
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1701mg
- Total sugar
- 216g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1641mg
- Calcium
- 254mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.