Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (5)
Famous Twice-Baked Potatoes
NUTRITION · PER SERVING100M COOK
CAL 14%·PRO 13%
CARBS 35G50% OF CAL
4G FIBER1G ADDED3G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 15G47% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves scooped and mixed with butter, cream, and seasonings, then topped with breadcrumbs and baked again. Creamy inside, crunchy on top, and freezer-friendly. A classic family recipe side dish.
sideamerican🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 russet potatoes
- 8 tablespoons butter (divided)
- kosher salt (to taste)
- black pepper (to taste)
- 1 small onion (grated)
- 1/2 cup heavy cream
- 1 cup breadcrumbs (I used panko)
- 1 teaspoon paprika
- 1/2 cup chopped fresh parsley (divided)
At a glance
PER SERVING · TIME 100M
CAL 14%·PRO 13%
CARBS 35G50% OF CAL
4G FIBER1G ADDED3G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 15G47% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 243mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.