Famous Trilogy Cinnamon Rolls Recipe
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Crazy for Crust · by Dorothy Kern4.0 (19)

Famous Trilogy Cinnamon Rolls Recipe

NUTRITION · PER SERVING175M COOK
CAL 17%·PRO 9%
CARBS 44G53% OF CAL
3G FIBER24G ADDED0G INTRINSIC16G OTHER25G TOTAL SUGAR
FAT 16G43% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls are generously filled with cinnamon and topped with lemon-cream cheese icing and macadamia nuts. These are indulgent, aromatic rolls for special breakfasts or celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 ½ cups (355ml) warm water
  • 2 tablespoons active dry yeast
  • ½ cup (100g) pure cane sugar ((may substitute granulated sugar))
  • 1 teaspoon salt
  • 2 large eggs
  • ¾ cup (177ml) vegetable oil
  • 5 cups (620g) all-purpose flour
  • 6 tablespoons (85g) unsalted butter (, melted)
  • ⅔ cup (167g) pure cane sugar (or brown sugar)
  • 2-4 teaspoons ground cinnamon
  • ½ cup finely chopped Macadamia nuts
  • 6 tablespoons (85g) unsalted butter (, softened)
  • 2 cups (226g) powdered sugar
  • ¼ tsp lemon extract
  • ¼ tsp almond extract
  • ¼ teaspoon salt
  • 3 tablespoons (45ml) heavy whipping cream
PREP
30M
SODIUM
129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.