Family-Style Sheet Pan Eggs in a Hole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual slices of buttery toast with a well cut out and baked with a whole egg inside, creating golden edges and a runny yolk. A showstopping brunch dish that serves many at once.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices of a thick hearty bread, (cut into ¾-1-inch thick slices)
- 2 Tbsp extra virgin olive oil
- 3 Tbsp unsalted butter
- 2 cloves of garlic, (peeled and smashed)
- 3 sprigs of thyme
- 6 large eggs
- Kosher salt
- Freshly ground black pepper
- 2 Tbsp grated Parmesan
- Flaky sea salt
- Chives, (thinly sliced (or fresh parsley, chopped))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 736mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.