No-Bake Key Lime Cheesecake (Easy, Family-Style!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, mousse-like no-bake cheesecake with tangy-sweet key lime filling layered over a buttery graham cracker crust. Refreshing and impressive without an oven, perfect for summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 24 honey graham crackers,
- 10 Tbsp granulated sugar
- 1½ tsp kosher salt
- 12 Tbsp unsalted butter, (melted)
- 1⅓ cup heavy cream
- 2 (14oz) cans sweetened condensed milk
- 2 lbs (32oz) cream cheese, (room temperature)
- 2 tsp pure vanilla extract
- ⅔ cup key lime or regular lime juice, (about 8 limes)
- Zest from 6 limes, (about ¼ cup)
- Note: if you want to decorate with lime wedges or rounds, you’ll need an additional 2-3 limes.
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 492mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 234mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.