Family-Size Salami, Mozzarella and Eggplant Ciabatta Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family-size ciabatta sandwich filled with salami, mozzarella, marinated eggplant, arugula, and fresh basil. Grilled until warm, it's a perfect summer lunch that serves eight people.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ciabatta bread
- 200 g (7oz) salami
- 200 g (7oz) mozzarella (sliced )
- 2 cups marinated eggplant
- 100 g (3oz) roasted peppers
- 3 cups rocket/arugula
- ½ cup fresh basil
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1107mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.