Family Meat Pie
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RecipeTin Eats · by Nagi★ 5.0 (92)

Family Meat Pie

NUTRITION · PER SERVING440M COOK
CAL 51%·PRO 73%
CARBS 47G18% OF CAL
3G FIBER39G OTHER6G TOTAL SUGAR
FAT 75G66% OF CAL
26G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A family-sized meat pie with a shortcrust base filled with slow-cooked beef in rich gravy and topped with golden puff pastry. Comforting, shareable comfort food.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 800g/ 1.6lb chuck beef (, 3.5cm/1.4" cubes (Note 1))
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil (, plus more as needed (or vegetable or canola))
  • 30g / 2tbsp unsalted butter
  • 200g / 7 oz mushrooms (, smallish, halved (larger ones quartered))
  • 125g / 4 oz streaky bacon (, cut into 1 x 1.5cm / 0.4 / 0.6" cubes)
  • 1 onion (, cut into 2cm / 0.8" cubes)
  • 2 garlic cloves (, minced)
  • 1 celery (, cut into 1cm/0.4" slices (split wide end of celery lengthwise, don’t want giant celery chunks))
  • 1 carrot (, halved, 1cm/0.4" slices (quarter very thick end if needed))
  • 330ml / 11 oz Guinness ((Note 2))
  • 2 cups beef stock (, homemade or store bought low sodium (Note 3))
  • 1 cup water
  • 1/4 tsp salt
  • 3/4 tsp coarsely crushed black pepper (, plus more as desired)
  • 4 tbsp flour
  • 60g / 4 tbsp unsalted butter (, softened)
  • 1 quantity shortcrust pastry
  • 1 sheet puff pastry (, for lid (Note 6))
  • 1 egg (, lightly whisked)
  • Ketchup or Aussie Tomato Sauce (, for serving)
PREP
20M
SODIUM
1204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.