The Chunky Chef · by The Chunky Chef★ 4.9 (10)
Family Favorite Lasagna Recipe
NUTRITION · PER SERVING80M COOK
CAL 50%·PRO 100%
CARBS 63G25% OF CAL
5G FIBER47G OTHER11G TOTAL SUGAR
FAT 57G51% OF CAL
30G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic layered lasagna with rich Bolognese sauce, creamy béchamel, and melted cheese. A comforting, hearty dinner that serves a crowd.
mainitalianpastabeef🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 30 oz whole milk ricotta cheese
- 1 Tbsp dried Italian seasoning
- 1 Tbsp minced fresh basil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- pinch ground nutmeg (optional but recommended)
- 1 large egg (lightly beaten)
- 16 oz shredded whole milk Mozzarella cheese (part skim will work as well)
- 1 1/2 cups shredded or grated Parmesan cheese (freshly grated is best, divided)
- 12 oz box dried oven-ready wavy lasagna noodles (this variety doesn't need to be boiled)
- 1 batch bolognese sauce (see "chef tips" #2 for the link to that recipe)
- additional minced fresh basil
- minced fresh parsley
At a glance
PER SERVING · TIME 80M
CAL 50%·PRO 100%
CARBS 63G25% OF CAL
5G FIBER47G OTHER11G TOTAL SUGAR
FAT 57G51% OF CAL
30G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 2082mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 1342mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.