Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (8)
Faloodeh Recipe (Persian Rose and Lime Granita)
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 2%
CARBS 44G100% OF CAL
0G FIBER31G ADDED0G INTRINSIC12G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Persian frozen granita with rose and lime flavors, made with rice vermicelli. A refreshing, floral-scented dessert ideal for summer.
dessert🍲 stockpot🥄 saucepandairy freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cup water
- 1 cup granulated sugar
- 2 tbsp rosewater
- 2 limes (juice of, about 1/4 cup )
- 3 oz rice vermicelli noodles
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 2%
CARBS 44G100% OF CAL
0G FIBER31G ADDED0G INTRINSIC12G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 30mg
- Total sugar
- 32g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 8mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.