The Mediterranean Dish · by Mersedeh Prewer
Faloodeh (Persian Rose and Lime Granita with Vermicelli)
NUTRITION · PER SERVING330M COOK
CAL 9%·PRO 2%
CARBS 48G100% OF CAL
0G FIBER12G OTHER36G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ancient Persian rose and lime-scented granita with vermicelli noodles. A refreshing, elegant dessert topped with pistachios and pomegranate seeds.
dessert🥄 saucepandairy freegluten freelow lactoseveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups sugar
- 4 1/2 cups water
- Sea salt
- 1 lime (juiced)
- 2 tablespoons rose water
- 4 ounces thin vermicelli rice noodles
- Lime wedges
- Tart cherry syrup (optional)
- Slivered pistachios (optional)
- Pomegranate seeds (optional)
At a glance
PER SERVING · TIME 330M
CAL 9%·PRO 2%
CARBS 48G100% OF CAL
0G FIBER12G OTHER36G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 7mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 8mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.