Mel's Kitchen Cafe · by Mel★ 4.8 (204)
Fallen Chocolate Cake
NUTRITION · PER SERVING170M COOK
CAL 14%·PRO 8%
CARBS 30G42% OF CAL
2G FIBER26G SUGAR2G OTHER
FAT 18G58% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, dense chocolate cake with a fudgy crumb and topped with berries and whipped cream. Elegant and deeply chocolatey.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 tablespoon salted butter (softened)
- 1-2 tablespoons granulated sugar
- 1/2 cup salted butter (cut into tablespoon-size pieces)
- 2 tablespoon vegetable (canola, avocado or grapeseed oil)
- 1 2/3 cups semisweet chocolate chips or chopped chocolate (see note)
- 6 large eggs
- 2 tablespoons natural unsweetened cocoa powder
- 3/4 cup + 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (I use coarse, kosher salt)
- Sweetened whipped cream
- Fresh berries
- Hot fudge sauce or chocolate ganache drizzle (see note)
At a glance
PER SERVING · TIME 170M
CAL 14%·PRO 8%
CARBS 30G42% OF CAL
2G FIBER26G SUGAR2G OTHER
FAT 18G58% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 25m
- Cook
- 25m
- Sodium
- 123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 145M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.