Belly Full · by Amy Flanigan★ 5.0 (3)
Fall-Themed Charcuterie Board
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 31%
CARBS 57G45% OF CAL
6G FIBER26G OTHER25G TOTAL SUGAR
FAT 27G49% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful fall-themed board filled with cured meats, cheeses, nuts, dried fruit, crackers, and chocolate. An easy, fun way to entertain with minimal preparation.
starteramericanshellfish
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup ricotta cheese
- 3/4 cup onion jam
- 9 ounces prosciutto (, folded and rolled)
- 6 ounces Manchego cheese (, broken into pieces)
- 6 ounces assorted crackers
- 1 cup pretzels
- 6 ounces prunes
- 6 ounces sea salt dark chocolate bar (, broken into pieces)
- 8 ounces caramel truffles
- 1/2 cup pimiento stuffed green olives
- 1/2 cup roasted almonds
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 31%
CARBS 57G45% OF CAL
6G FIBER26G OTHER25G TOTAL SUGAR
FAT 27G49% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 957mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 212mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.