Erin Lives Whole · by Erin Antoniak★ 5.0 (3)
Fall Sangria
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 0%
CARBS 18G57% OF CAL
1G FIBER2G OTHER15G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive fall sangria with red wine, apple cider, and warm spices like cinnamon. Refreshing and seasonal for entertaining.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 bottle red wine - Pinot Noir or Rioja preferred
- 2 cups apple cider
- 1/3 cup Grand Marnier
- 3 tbsp maple syrup
- 1 cup plain seltzer
- 1 granny smith apple (sliced)
- 1 red apple (sliced)
- 1 orange (sliced)
- 4 cinnamon sticks
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 0%
CARBS 18G57% OF CAL
1G FIBER2G OTHER15G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 14mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.