Fall Salad
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Carlsbad Cravings · by Jen★ 5.0 (4)

Fall Salad

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 11%
CARBS 21G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 15G57% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An autumn salad with roasted butternut squash, sweet apples and pears, tangy pomegranate seeds, blue cheese, and caramelized pecans. Vibrant and suitable for holiday meals and potlucks.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 12 oz. spring salad mix
  • 1 pear (sliced or chopped)
  • 1 sweet apple (sliced or chopped)
  • 1/4 cup chopped red onion
  • 1/2 cup roasted salted pepitas
  • 1/2 cup pomegranate seeds
  • 4 oz. soft crumbled gorgonzola cheese
  • 1 Recipe 5 Minute Perfect Caramelized Nuts ((using pecans))
  • 3 cups butternut squash (peeled and chopped into 1/2"-3/4” cubes)
  • 2 teaspoons olive oil
  • 1 tablespoon pure maple syrup
  • 1/4 tsp EACH cinnamon, salt
  • 1/8 teaspoon pepper
  • Dash of cayenne
  • 1/2 cup pomegranate juice
  • 1/3 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoon sugar (more or less to taste)
  • 1 tablespoon poppyseeds (optional)
  • 1 teaspoons Dijon mustard
  • 1/4 tsp EACH garlic powder, salt, pepper
  • 1/8 teaspoon ginger powder
PREP
30M
SODIUM
337MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.