Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Fall Pear and Goat Cheese Salad
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 10%
CARBS 29G42% OF CAL
4G FIBER6G OTHER20G TOTAL SUGAR
FAT 18G57% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall salad combining fresh pears, bacon, goat cheese, pecans, and cranberries with a poppy seed vinaigrette. A favorite any time of year.
mainamericansaladgluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head romaine lettuce (chopped in to bite-sized pieces)
- 3 slices bacon (cooked, cooled and crumbled)
- 1/2 cup goat cheese (crumbled)
- 1/2 cup dried cranberries
- 1/2 cup pecan halves (roughly chopped)
- 2 medium pears (core removed and roughly chopped (peeled or un-peeled))
- 1 Tablespoon granulated white sugar
- 1 1/2 Tablespoons white vinegar (or white wine vinegar)
- 3 Tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 Tablespoon vegetable oil (or canola, or other neutral tasting oil)
- 1 teaspoon poppy seeds
- Pinch salt and pepper
- Balsamic Glaze (for drizzling)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 10%
CARBS 29G42% OF CAL
4G FIBER6G OTHER20G TOTAL SUGAR
FAT 18G57% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 266mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 35mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.