Sweet Simple Vegan · by Sweet Simple Vegan★ 4.0
Fall Pasta Salad w/ Avocado Dijon Dressing (Oil-free)
NUTRITION · PER SERVING27M COOK
CAL 21%·PRO 27%
CARBS 71G68% OF CAL
8G FIBER59G OTHER5G TOTAL SUGAR
FAT 10G21% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad with creamy avocado dressing, fresh vegetables, peas, and pumpkin seeds. A satisfying oil-free salad that celebrates fall flavors.
mainamericansaladpasta🌀 blenderdairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 avocado
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2-1 tablespoon Dijon mustard
- 2 cloves garlic
- 1 teaspoon fresh sage
- 1 teaspoon fresh thyme
- Salt and pepper as desired
- 1 (12 oz.) bag tricolored spiraled pasta
- 1/2 cup frozen peas, thawed
- 1/2 orange bell pepper, diced
- 1 tablespoon pumpkin seeds
At a glance
PER SERVING · TIME 27M
CAL 21%·PRO 27%
CARBS 71G68% OF CAL
8G FIBER59G OTHER5G TOTAL SUGAR
FAT 10G21% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 294mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 17mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.