Two Peas & Their Pod · by Maria Lichty★ 4.8 (11)
Fall Panzanella Salad
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 22%
CARBS 51G54% OF CAL
6G FIBER31G OTHER14G TOTAL SUGAR
FAT 16G39% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall salad with roasted squash and brussels sprouts, kale, apples, dried cranberries, and goat cheese. Perfect for Thanksgiving.
sideamericansalad🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (14.5 oz) loaf Rosemary Olive Oil bread, (cut into 1-inch cubes (can use Italian bread))
- 1 small butternut squash, (peeled, seeded, and cut into 1-inch cubes)
- 3/4 lb. brussels sprouts, (ends trimmed and cut in half)
- 1/3 red onion, (sliced)
- 1 tablespoon olive oil
- Kosher salt and black pepper, (to taste)
- 3 cups chopped kale
- 1 large Honeycrisp apple, (cored and chopped)
- 1/2 cup dried cranberries
- 1/2 cup pepitas
- 4 oz goat cheese
- 1/3 cup olive oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons Kroger apple cider vinegar
- 1 tablespoon Private Selection pure maple syrup
- 2 teaspoons Kroger Dijon mustard
- 1 clove garlic, (minced)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 22%
CARBS 51G54% OF CAL
6G FIBER31G OTHER14G TOTAL SUGAR
FAT 16G39% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 455mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.