Fall One-Pan Chicken and Veggies Dinner
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken thighs with sweet potatoes, Brussels sprouts, apples, and red onion seasoned with rosemary and thyme. A balanced one-pan autumn dinner needing minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 large sweet potatoes (diced small)
- 3 apples (diced (I used fuji))
- 1 lb brussel sprouts (sliced in half)
- 1 red onion (diced into chunks)
- 7 bone-in skin on chicken thighs
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic (minced)
- 3 tbsp fresh rosemary (minced)
- 1 tbsp fresh thyme (minced)
- 1 tsp salt
- 1 tsp pepper
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 474mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.