The Recipe Critic · by Alyssa Rivers★ 4.8 (8)
Fall off the Bone Slow Cooker Short Ribs
NUTRITION · PER SERVING490M COOK
CAL 100%·PRO 100%
CARBS 7G1% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 237G83% OF CAL
102G SAT135G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef short ribs that fall off the bone, braised with carrots and a savory tomato and Worcestershire sauce. A hearty, fork-tender meal worth coming home to.
mainamericanbeef⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 8-10 beef short ribs
- salt and pepper
- 1 tablespoon olive oil
- 5 large carrots (sliced)
- 1 cup beef broth
- 3 cloves garlic minced
- 1/4 cup tomato paste
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Italian Seasoning
At a glance
PER SERVING · TIME 490M
CAL 100%·PRO 100%
CARBS 7G1% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 237G83% OF CAL
102G SAT135G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 680mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1582mg
- Calcium
- 68mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.