Fall off the Bone Ribs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone ribs are slow-cooked pork ribs braised until tender with aromatics and a barbecue sauce glaze. The long cooking time renders the meat so tender it separates from the bone with minimal effort. It's a classic American barbecue main for casual meals and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 lbs Country Style Ribs Baby Back Ribs or Pork Spare Ribs
- 1 medium onion (sliced)
- 1 medium head of pressed garlic
- 1 cup real mayonnaise
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 bay leaves
- Mrs Dash (or Vegeta, or Italian Seasoning)
- 3/4 of a 16 oz bottle of your favorite BBQ sauce
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 2h 30m
- Sodium
- 1406mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1205mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.