Fall Off the Bone Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby back ribs coated with a spice rub, baked until tender, and finished on the grill with homemade barbecue sauce. Smoky and fall-off-the-bone tender, perfect for summer cookouts and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 racks baby ribs
- 4 Tbsp brown sugar
- 2 Tbsp paprika
- 1 Tbsp kosher salt
- 2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion salt
- 1 tsp celery salt
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- 1 cup ketchup
- 1 Tbsp Worcestershire sauce
- 2 to 3 dashes hot sauce
- 1 cup water
- ¼ cup vinegar
- 1 Tbsp sugar
- 1 tsp salt
- 1 tsp celery seed
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 2124mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.