Fall Off The Bone Oven Barbecue Ribs
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (3)

Fall Off The Bone Oven Barbecue Ribs

NUTRITION · PER SERVING145M COOK
CAL 90%·PRO 100%
CARBS 44G10% OF CAL
1G FIBER11G OTHER32G TOTAL SUGAR
FAT 139G70% OF CAL
40G SAT99G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fall-apart tender ribs coated in a complex, addictive barbecue sauce with bourbon, coffee, and spices. Showstopping main course that tastes like you spent all day cooking.

mainamericanporkdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 120 g (½ cup) ketchup
  • 60 ml (¼ cup) white wine ( or apple cider vinegar)
  • 3 tbsp bourbon ((optional))
  • 2 tbsp soft light brown sugar
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 2 tsp tamarind paste (or 1 tbsp Worcestershire sauce)
  • 1 tsp garlic granules
  • 1 tsp sea salt
  • ½ tsp cayenne pepper
  • ¼ tsp sweet smoked paprika
  • ¼ tsp ground black pepper
  • 2 tsp onion granules (or powder)
  • 2 tsp garlic granules (or powder)
  • 2 tsp sweet smoked paprika
  • 1 tsp ground cumin
  • ½ tsp hot paprika (or cayenne papper)
  • 1 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp ground coffee ((optional – do not use instant))
  • 1 kg (2.2 lbs) ribs (2 racks of spare or baby back pork ribs)
  • 3 tbsp avocado oil (or as needed)
PREP
15M
SODIUM
2635MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.