Six Sisters' Stuff · by Steph Loaiza★ 5.0 (23)
Fall Off The Bone BBQ Ribs Recipe
NUTRITION · PER SERVING495M COOK
CAL 48%·PRO 79%
CARBS 85G36% OF CAL
1G FIBER75G SUGAR9G OTHER
FAT 51G48% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker pork ribs glazed with pineapple juice, brown sugar, and barbecue sauce. Fall-apart meat with a sweet-savory flavor. A hearty weekend dinner.
mainamericanpork⏲️ slow cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 pound pork loin ribs
- 3 ½ cups pineapple juice (divided)
- 1 ½ cups brown sugar
- 16 ounces BBQ Sauce (1 bottle, (I love Famous Dave's Rich and Sassy sauce))
At a glance
PER SERVING · TIME 495M
CAL 48%·PRO 79%
CARBS 85G36% OF CAL
1G FIBER75G SUGAR9G OTHER
FAT 51G48% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 930mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.