Lexi's Clean Kitchen · by Lexi★ 3.5 (2)
Fall Hash Brown Breakfast Skillet
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 38%
CARBS 60G45% OF CAL
9G FIBER0G ADDED12G INTRINSIC39G OTHER12G TOTAL SUGAR
FAT 26G44% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet breakfast with hash browns, roasted vegetables, and baked eggs seasoned with warm spices. Hearty and ready in under an hour with minimal prep.
mainamericaneggs🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 tablespoons grass-fed butter or extra-virgin olive oil
- 1 large squash (any type, we used butternut and celebration squash, medium dice)
- 2 cups shredded potato (about 4 potatoes)
- 1 red or yellow pepper (diced)
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 2 cups of loosely packed spinach
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- Pinch red pepper flakes
- 3 or 4 eggs
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 38%
CARBS 60G45% OF CAL
9G FIBER0G ADDED12G INTRINSIC39G OTHER12G TOTAL SUGAR
FAT 26G44% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1490mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1983mg
- Calcium
- 178mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.