Eat Yourself Skinny · by Kelly Gellner★ 5.0 (4)
Fall Harvest Sangria
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 1%
CARBS 35G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasonal white wine sangria loaded with apples, pears, citrus, and cinnamon sticks, spiked with caramel vodka. Crisp and warming, perfect for fall gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 honeycrisp apples (chopped)
- 1 bartlett pear (chopped)
- 1 orange (sliced)
- 1/4 cup pomegranate seeds (or cranberries)
- 2 cinnamon sticks
- 1 750 ml bottle favorite white wine
- 2 1/2 cups fresh apple cider
- 1/2 cup caramel vodka (or regular vodka)
- 1 cup club soda (add right before serving!)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 1%
CARBS 35G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 17mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.