Broma Bakery · by Sarah | Broma Bakery★ 5.0
Fall Harvest Dark Chocolate Bark
NUTRITION · PER SERVING260M COOK
CAL 7%·PRO 7%
CARBS 26G74% OF CAL
2G FIBER15G OTHER10G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, rich dark chocolate bark studded with pumpkin seeds, pretzels, and dried fruit. Cozy and satisfying for fall snacking or dessert.
dessertamerican🥧 baking dishdairy freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 bars Ghirardelli Intense Dark 86% Midnight Reverie
- 1 cup pretzels
- 1/3 cup pumpkin seeds
- 1/3 cup dried fruit (I used raisins!)
- flakey sea salt, for garnish
At a glance
PER SERVING · TIME 260M
CAL 7%·PRO 7%
CARBS 26G74% OF CAL
2G FIBER15G OTHER10G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 285mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.