Fall Harvest Cider Roasted Chicken with Walnut Goat Cheese + Grapes.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted chicken stuffed with walnut and goat cheese under the skin, served with roasted grapes and apples. Aromatic with sage and rosemary, this elegant dish works for fall entertaining or Sunday dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup raw walnuts
- 2 tablespoons honey
- 8 ounces goat cheese (softened)
- 2 tablespoons fresh sage (chopped)
- 2 teaspoons fresh rosemary (chopped)
- 2 tablespoons olive oil
- salt and pepper (to taste)
- 1 pound whole chicken (4-5)
- 1 cloves head of garlic (bottom sliced off to reveal the)
- 2 apples (quartered)
- 4 tablespoons butter
- 1 1/2 pounds fresh red grapes
- 3 cups apple cider
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 409mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.