Fall Harvest Chicken Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A harvest bowl with crispy roasted chicken thighs, sweet potato, brussels sprouts, pecans, dried cranberries, and feta, dressed with honey-mustard vinaigrette. Nutritious and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large sweet potatoes (peeled and diced small)
- 12 oz shaved brussels sprouts (or quartered )
- 2 tbsp olive oil
- salt + pepper
- 8 boneless chicken thighs
- 3/4 cup dried cranberries
- 3/4 cup crumbled feta
- 3/4 cup chopped pecans
- 1/2 cup olive oil
- 1/4 cup dijon mustard
- 1/2 cup honey
- 3 tbsp apple cider vinegar
- 3 cloves garlic (minced)
- juice of 1 large lemon
- 1 tsp salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1729mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1842mg
- Calcium
- 246mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.