Skinnytaste · by Gina Homolka★ 5.0 (11)
Fall Fruit Salad with Apples and Grapes
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 12%
CARBS 34G61% OF CAL
3G FIBER7G ADDED19G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy autumn salad of apples and grapes bound in a yogurt-cream cheese sauce, topped with candied walnuts. This easy no-cook dessert tastes like fall and works as a light finish or afternoon snack.
dessertamericansaladgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups green seedless grapes (washed and dried well)
- 4 cups gala apples (diced (24 oz))
- 1/2 tsp lemon juice
- 8 oz fat-free Greek yogurt (such as Stonyfield Organic)
- 4 oz light cream cheese (softened)
- 1/4 cup agave (pure maple syrup, or brown sugar)
- 1 tsp vanilla extract
- 2 tbsp brown sugar (packed)
- 1/2 cup chopped walnuts (or pecans)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 12%
CARBS 34G61% OF CAL
3G FIBER7G ADDED19G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 58mg
- Total sugar
- 26g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 73mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.