Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Fall Fruit Salad
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 5%
CARBS 38G79% OF CAL
6G FIBER5G OTHER27G TOTAL SUGAR
FAT 5G24% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of seasonal fall fruits tossed in a maple and cinnamon vinaigrette with pecans. Refreshing and slightly sweet, it pairs well with savory mains.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups red seedless grapes (halved)
- 3 cups blackberries ((12 ounces))
- 3 small fuji apples (chopped, or use honeycrisp)
- 5 clementines (peeled and thinly sliced or segemented)
- 1/2 cup chopped pecans (toasted, see note 1)
- 2 clementines (1 tsp zest; 1/4 cup juice)
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 5%
CARBS 38G79% OF CAL
6G FIBER5G OTHER27G TOTAL SUGAR
FAT 5G24% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 7mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 48mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.