Lil' Luna · by Kristyn Merkley★ 5.0 (19)
Fall Fruit Salad
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 27G100% OF CAL
2G FIBER2G ADDED21G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful seasonal fruit salad of autumn fruits dressed in a bright honey, orange, and poppy seed vinaigrette. Refreshing and naturally sweet, a perfect light accompaniment to fall meals.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup freshly squeezed orange juice
- zest one orange
- 1 tablespoon honey, (or more, to taste)
- ½ teaspoon poppy seeds
- 1 orange, (peeled and sliced)
- 1 medium pineapple, (peeled, cored, cut into 1 inch cubes)
- 1 small bunch seedless grapes, (cut grapes in half; about 2 cups)
- 2 apples, (cubed)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 27G100% OF CAL
2G FIBER2G ADDED21G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 22g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 26mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.