Paleo Running Momma · by Michele★ 5.0 (1)
Fall Flavors Frittata: Kabocha Apple Bacon
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 42%
CARBS 38G37% OF CAL
5G FIBER17G OTHER16G TOTAL SUGAR
FAT 19G42% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy sheet pan frittata combining roasted kabocha squash, apple, and bacon with eggs spiced with cinnamon and warm fall seasonings. Perfect for any meal.
mainamericanegg disheggspork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freepaleo
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Nutrition & ingredients
Ingredients
serves 6- 1 small kabocha squash
- 6 or 7 slices nitrate free bacon
- 1 medium crisp apple (cored, and chopped)
- 8 eggs (whisked)
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- 1/8 tsp allspice
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 42%
CARBS 38G37% OF CAL
5G FIBER17G OTHER16G TOTAL SUGAR
FAT 19G42% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 901mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1633mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.