Fall Donut Party!
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Broma Bakery · by Sarah Fennel★ 5.0

Fall Donut Party!

NUTRITION · PER SERVING—
CAL 12%·PRO 8%
CARBS 35G59% OF CAL
2G FIBER11G OTHER21G TOTAL SUGAR
FAT 9G35% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A collection of fall-themed donuts including cranberry, pumpkin spice, and maple varieties. A festive baked treat with multiple flavor options.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1/2 cup sugar
  • 1 large egg + 1 yolk, room temperature
  • 3/4 cup low-fat buttermilk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 teaspoon salt
  • donut pan
  • 1/2 cup fresh cranberries
  • 2 tablespoons water
  • 1 tablespoon granulated sugar
  • 1/2 cup powdered sugar
  • 1 teaspoon heavy cream
  • zest of 1/2 orange
  • 5 tablespoons powdered sugar
  • 2 tablespoons pure maple syrup
  • scant drop dark molasses (for color)
  • flaked sea salt
  • 1/4 teaspoon cinnamon
  • 1 tablespoon pumpkin puree
  • 2 teaspoons heavy cream
  • 1 tablespoon cream cheese
  • 1 tablespoon powdered sugar
  • 1 tablespoon eggnog
  • 1/2 teaspoon vanilla bean paste
  • 2 crushed gingersnap cookies
  • 3 tablespoons dark chocolate, chopped
  • 2 tablespoons heavy cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon cinnamon, plus more for dusting
PREP
—
SODIUM
345MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.