Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (2)
Fall Cookie Cake
NUTRITION · PER SERVING41M COOK
CAL 21%·PRO 8%
CARBS 52G50% OF CAL
3G FIBER12G OTHER37G TOTAL SUGAR
FAT 23G49% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, gooey cookie cake decorated with fall colors and filled with chocolate chunks. Perfect for sharing at autumn gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ¾ cup unsalted butter ((1 + 1/2 sticks aka 12 TBSP))
- ¾ cup light brown sugar ((150 grams))
- ¼ cup granulated sugar ((50 grams))
- 1 large egg
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour ((240 grams))
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cup mini semi-sweet chocolate chips (plus extra for topping)
- ½ cup unsalted butter ((1 stick) softened to room temp.)
- 1 ½ cups powdered sugar ((180 grams))
- 1-2 TBSP heavy cream or heavy whipping cream
- ½ tsp vanilla extract
- ⅛ tsp salt
- assorted gel food coloring (for colorful frosting)
At a glance
PER SERVING · TIME 41M
CAL 21%·PRO 8%
CARBS 52G50% OF CAL
3G FIBER12G OTHER37G TOTAL SUGAR
FAT 23G49% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 16m
- Sodium
- 204mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.