Fall Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad with crisp apples, pecans, cranberries, and celery bound together in a tangy yogurt dressing. It's ideal for lunch or light dinner and keeps well for meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 medium cooked chicken breasts
- 2 cups finely diced apple
- 1 cup chopped pecans
- 2 cups diced celery
- 1 cup dried cranberries
- 1 cup diced red onion
- 1 cup 5% plain greek yogurt
- 1/4 cup mayonnaise
- 1/2 cup sweet relish
- 1 tbsp dijon
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sage
- 1/2 tsp garlic powder
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 295mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 20mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.