The Recipe Critic · by Alyssa Rivers
Fall Charcuterie Board
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 47%
CARBS 68G41% OF CAL
8G FIBER22G OTHER38G TOTAL SUGAR
FAT 34G46% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An assorted board of cured meats, cheeses, and fall fruits arranged for sharing. This colorful spread is designed for entertaining and seasonal gatherings.
starteramericanporkgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Italian Dry Salami
- Peppered Salami
- Proscuitto
- Cranberry Goat Cheese
- Dutch Spicy Kaas (Red, green and white square cheese)
- Creamy Toscano Cheese
- Beemster Cheese
- Pumpkin Cranberry Crisps ((Trader Joes))
- Pumpkin Flavored Sandwich Cookies
- Pumpkin Spice Batons
- Strawberries
- Red Globe Grapes
- Green Apples
- Blueberries
- Blackberries
- Pumpkin dip
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 47%
CARBS 68G41% OF CAL
8G FIBER22G OTHER38G TOTAL SUGAR
FAT 34G46% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1085mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 461mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.