Fall Butter Board
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Or Whatever You Do · by Or Whatever You Do5.0

Fall Butter Board

NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 3%
CARBS 9G23% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 13G76% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spreading board of herbed butter topped with smoked pecans, dried cranberries, and fall spices. Serve with bread as a simple appetizer.

starteramericanvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup high quality salted butter, softened
  • 1 teaspoon minced fresh rosemary
  • ¼ cup pecans
  • 1 teaspoon apple cider
  • 1/2 teaspoon bbq rub (I like the Meat Church Honey Pecan blend!)
  • ¼ cup dried cranberries
  • ¼ teaspoon ground cinnamon
  • Honey, for drizzling
  • Crusty bread, rolls, or sliced baguette for dipping
PREP
15M
SODIUM
154MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.