
Or Whatever You Do · by Or Whatever You Do★ 5.0
Fall Butter Board
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 3%
CARBS 9G23% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 13G76% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spreading board of herbed butter topped with smoked pecans, dried cranberries, and fall spices. Serve with bread as a simple appetizer.
starteramerican🍪 sheet pan🔥 oven♨️ grillvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup high quality salted butter, softened
- 1 teaspoon minced fresh rosemary
- ¼ cup pecans
- 1 teaspoon apple cider
- 1/2 teaspoon bbq rub (I like the Meat Church Honey Pecan blend!)
- ¼ cup dried cranberries
- ¼ teaspoon ground cinnamon
- Honey, for drizzling
- Crusty bread, rolls, or sliced baguette for dipping
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 3%
CARBS 9G23% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 13G76% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 154mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 32mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
